Restaurant Mlinarev San
MLINAREV SAN HOTEL is a modern tourist facility, streching on 2400m² area. The accommodation capacity of the building consists of 18 standard double rooms, 14 superior, with a double bed and 3 lux apartments, maximum capacity of 70 guests.
Guests can enjoy traditional local and international cuisine, try the best wines and brandy, as well as some of the specialties of the house, all in an authentic ambience, above the river.
There is also a restaurant of national and international cuisine with indoor garden, capacity of 250 persons and open garden, with 120 guests, as well as a congress hall in the cinema projection with 150 seats. Guests can enjoy traditional local and international cuisine, try the best wines and brandy, as well as some of the specialties of the house, the miller way Rzav trout, the veal and lamb in iron pan, and chef dish - veal medallions rolled in bacon with smoked cheese and mushrooms on potato cream, all in an authentic ambience, above the river.
We highly reccommend the miller way Rzav trout, the veal and lamb in iron pan, and chef dish - veal medallions rolled in bacon with smoked cheese and mushrooms on broccoli cream. You can complete the wide offer of national and internation cheese, and charcuterie by the highest quality wine and brandy.
We recommend :
We highly reccommend the miller way Rzav trout, the veal and lamb in iron pan.
Veal medallions rolled in bacon with smoked cheese and mushrooms on broccoli cream.
You can complete the wide offer of national and internation cheese, and charcuterie by the highest quality wine and brandy.
The miller way Rzav trout
We highly reccommend the miller way Rzav trout, the veal and lamb in iron pan.
Veal medallions
Veal medallions rolled in bacon with smoked cheese and mushrooms on broccoli cream.
Domestic and internation cheese
You can complete the wide offer of national and internation cheese, and charcuterie by the highest quality wine and brandy.